1 Oz Midori Melon 1/2 Oz Vodka 1/2 Oz Tequila 1/2 Oz Triple Sec 1/2 Oz Gin 1/2 Oz Rum Directions Combine all ingredients in a cocktail shaker. Shake, strain into glass filled with ice, and serve. A variation of the original Long Island Ice T
This shot will remind you of candy you ate as a kid 2 oz vodka 1 oz Midori cranberry juice shake
1 oz. Midori 2 oz. sour mix Cherry garnish shake This is a great tasting melon sour that is often suggested by bartenders.
Scooby Snack recipe from American Bartending School’s mixed drink recipe book and bartenders manual with location in New York City, New Jersey and Palm Springs. 1 or 2 week hands on bartending school behind a real bar with job placement assistance. 1/2 oz Malibu® coconut rum 1/2 oz creme de bananas 1/2 oz Midori® melon
ELECTRIC ICED TEA Cooler, blend or shake ½ oz Vodka ½ oz Gin ½ oz Rum ½ oz Triple Sec ½ oz Midori Fill with sweet/sour and 7UP Garnish with lemon wedge shake
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FUZZY MELON Bucket, blend or shake ½ oz Vodka ½ Peach Schnapps ½ Midori 2 oz orange juice
KOOL AID Stemmed cocktail, chill ½ oz Amaretto ½ oz Southern Comfort ½ oz Midori 2 oz cranberry juice
KOOL AID KILLER Stemmed cocktail, chill ½ oz Vodka ½ oz Amaretto ½ oz Southern Comfort ½ oz Midori 1 oz cranberry juice shake
PEARL HARBOR Ask your bartender to shake and strain the drink into a rocks glass filled with ice or into a couple of shot glasses. ¾ oz Vodka and ¾ oz Midori Fill with pineapple juice shake The Pearl Harbor has a green color and melon flavor from the Midori and the Vodka gives it