PINA COLADA
Blend all ingredients together with ice make sure that there is at least 1-1/2 of ice over the top of the liquid to insure that you have a slushy consistency. Make sure the bartender uses real ingredients instead of fake premixes to get a great drink.
Have the bartender shake and strain the drink into a chilled cocktail glass . The drink has the flavor of cherry from the grenadine and floral citrus notes from gin cream smooths it all out.
If your not on you game out at the bar you can order one of these and send it to that special someone and hopefully get into those pink panties. The flavors of gin sour mix, cream and grenadine make a tasty drink.
Learn how to make hundreds more popular cocktail drink recipes from American Bartending School’s Bartender Drink Guide. Many of these cocktail drink recipes have how to videos from our American Bartending School instructors in New York, New Jersey and Palm Desert, Ca. Find additional how to videos on bartender techniques and in depth information about liquors and wines.
PEARL HARBOR
Ask your bartender to shake and strain the drink into a rocks glass filled with ice or into a couple of shot glasses.
The Pearl Harbor has a green color and melon flavor from the Midori and the Vodka gives it some punch. The Pineapple juice gives it that tropical taste , shake well and serve over ice .
PECKER HEAD
Looking for something a little bit different with more flavor, than a vodka based cocktail with the same recipe . This is one to try it has the sweet and spice from the southern comfort, and almond flavor with juice. Ask your bartender for this southern tropical style cocktail the next time your out.
Looking to give your Mimosa some more kick and flavor try it out , the Grand Marnier gives it a brighter orange flavor.
A slight variation of the Blow Job shooter, it has the flavor of coffee and cream also a hint of almonds.
MARTINI Gin extra dry
In a mixing cup full of ice add your gin and stir to 15-20 times to chill then strain ingredients into a chilled cocktail glass
This drink is a must to know as a bartender , it’s ordered all over the world. Simple and delicious it can be made with vodka also.
MIMOSA
Use a Champagne Flute
1. Fill glass with equal parts Champagne and orange juice
What a breakfast classic, the acidity of the champagne and orange juice cut through the heavy foods that are served for breakfast.
NEGRONI
Put ingredients into a mixing glass full of ice shake and strain into a chilled cocktail glass
This is a classic cocktail that has a unique taste , if you have a sense of adventure ask you bartender at a reputable place to shake you one up.
