MARGARITA BLUE
- 1 oz Tequila
- ½ oz Blue Curacao,
- 2 oz sweet/sour
- Salt rim of glass
- Garnish with lime wedge
The Martini is an American classic. While today’s Martini’s are often simply vodka, shaken until it’s bitter cold, and garnished with an olive, the original prohibition Martini was mixture of with Gin and a dash of dry vermouth garnished with an olive or lemon twist.
To Make A Gin Martini:
- Martini glass chilled
- 2 oz. Gin
- Dash of Dry Vermouth
- Stir gently
- Strain with a julep strainer.
- Olive or lemon twist garnish.
Shooter glass, layer
½ oz Goldschlager
½ oz Spiced Rum
½ oz Bailey’s Irish Cream
COFFEE, IRISH
- Coffee mug, pour
- Teaspoon sugar
- 1 oz Irish whiskey
- Fill with coffee
- Top with whipped cream
½ oz Rum
½ oz Triple Sec
½ oz Creme de almond
½ oz Dark Rum floated on top
1 oz each of sweet/sour, orange juice and pineapple juice
Garnish with a cherry
RASPBERRY SCREAM
- ¾ oz Stolichnaya
- ¾ oz Chambord
- 2 oz cranberry juice
SCORPION
- 1 oz Rum
- ½ oz Brandy
- Dash Orgeat Syrup
- 1 oz each of orange juice and sweet/sour
QUAALUDE Russian
½ oz Stolichnaya
½ oz Bailey’s Irish Cream
½ oz Kahlua
½ oz Amaretto
½ oz Frangelico
PUKE IN A CAB
- Shooter glass, layer
- Della Norta Blac
QUAALUDE
- ½ oz Bailey’s Irish Cream
- ½ oz Kahlua
- ½ oz Amaretto
- ½ oz Frangelico