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Category: Drink Recipes

Bourbon Street Ice T

If you like whiskey, this is a good drink.  The major difference between this Ice T and the Long Island Ice T, is the original uses all clear liquors and this uses all dark except the triple sec.

  1. ½ Oz. Jim Beam
    Collins Cocktail Glass
    Collins Cocktail Glass
  2. ½ Oz. Jack Daniels
  3. ½ Oz Wild Turkey
  4. ½ Oz. Southern Comfort
  5. ½ Oz. Triple Sec
  6. Splash sour mix and cola

Learn how to make hundreds more popular cocktail drink recipes from American Bartending School’s Bartender Drink Guide.  Many of these cocktail drink recipes have how to videos from our American Bartending  School instructors in New York, New Jersey and Palm Desert, Ca.   Find additional how to videos on bartender techniques and in depth information about liquors and wines.

Apple Pie Margarita

apple-margarita

This is an interesting variation of the classic Margarita.  If you like the taste of sour apples, this could be one of your favorite drinks.  The sugar on the rim replaces the salt because of the sweetness of the apple juice and the Apple Schnapps

  • 1 oz tequila
  • 1 oz  Apple  Schnapps
  • 1 1/2 oz  apple juice
  • 2 oz sweet and sour mix
  • Coat the outside rim of the glass with cinnamon sugar
  • Shake with ice and strain into a stemmed glass

 

 

Dirty Red Headed Slut

This is a variation of the original Red Headed. Although the names are similar, the ingredients are totally different. The only thing that is similar between the two cocktail drink recipes are the names. This drink is an example of a shot or shooter type. It’s meant to be gulped down with one swallow. It will appeal to a younger crowd who like their drinks strong and sweet.

Dirty Red Headed Slut

Dirty Red Headed Slut Photo

 

  • 1 oz American Whiskey
  • ¾ oz Chambord raspberry liqueur
  • ¾ oz Southern Comfort
  • Shake with ice and strain.

You may use any of these glasses. Large shot glass, rock glass with no ice, or stemmed cocktail glass. The choice is yours.

 

If you like this shot, then you’ll love our complete list of every candy-flavored shot and cocktail.

Click here to learn how to make every type of candy cocktail!

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Want to know what Jennifer Lawrence and other celebrities love drinking?

Check out our list of 80 celebrities and their favorite cocktails!

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Sazerac

Some say this was the first cocktail recipe made in the United States.  It was first introduced in the French Quarter of New Orleans in the early 1800s.  The key spirit that gives the drink recipe it’s unique flavor is absinthe, a herb based spirit that has anise flavor.  It was  very popular in France until it was finally banned in the early 1900s.

It’s a New Orleans specialty with a history of variations. The Sazerac combines Cognac or brandy spiced with bitters and softened with a little simple syrup. Served in an absinthe-rimmed glass, it makes for a an interesting tasting cocktail recipe.

  • ¼ ounce absinthe
  • 1 ounces whisky
  • 1/4 ounce simple syrup
  • 3 dashes bitters, preferably Peychaud’s
  • 1 lemon twist, garnish

1. Fill a small rocks glass with ice to chill and add the absinthe. When the glass is chilled, stir, then discard the ice. Pour out the absinthe, but first swirl it around to make sure the interior of the glass is coated.

2. In a cocktail shaker, combine the Cognac, simple syrup and bitters. Shake with ice, then strain into the prepared rocks glass. Run the rim of the glass with the lemon twist, garnished with the lemon twist.