creme de bananas Archives - New York Bartending School

After opening body

Name*
First Last
Phone*
Email*
Comments
This field is for validation purposes and should be left unchanged.

Name*
First Last
Phone*
Email*
Comments
This field is for validation purposes and should be left unchanged.

Scooby Snack

Scooby Snack recipe from American Bartending School’s mixed drink recipe book and bartenders manual with location in New York City, New Jersey and Palm Springs. 1 or 2 week hands on bartending school behind a real bar with job placement assistance.

1/2 oz Malibu® coconut rum
1/2 oz creme de bananas
1/2 oz Midori® melon liqueur
1/2 oz pineapple juice
shake
1 1/2 oz whipped cream