Creme De Almond Archives - New York Bartending School

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Mai Tai

½ oz Rum
½ oz Triple Sec
½ oz Creme de almond
½ oz Dark Rum
1 oz each sweet/sour, pineapple and orange juice
Garnish with cherry

Pink Squirrel

1/2 oz white creme de cacao
1/2 oz creme de almond
2 oz cream