After opening body

174 thoughts on “Midori Sour”

  10. [..YouTube..] 1/2 real lemon1/4 real orange2 wedge real limeteaspoon sugar50ml madoriwhite of one eggshacken vigerously and served over icefar superior recipiethis set up can also be used for any sours recipie for pretty damn good resultstry ammertto

  11. [..YouTube..] 1/2 real lemon
    1/4 real orange
    2 wedge real lime
    teaspoon sugar
    50ml madori
    white of one egg
    shacken vigerously and served over ice
    far superior recipie
    this set up can also be used for any sours recipie for pretty damn good results
    try ammertto

  19. Why do some of these recipes call for Sprite or 7-Up? I’ve yet to actually have a bartender put that in there. I don’t think I’d like it anyways if they did.

  20. [..YouTube..] Why do some of these recipes call for Sprite or 7-Up? I’ve yet to actually have a bartender put that in there. I don’t think I’d like it anyways if they did.

  22. [..YouTube..] only when its straight up but this drink is served in a rocks glass most of the time. chilling the glass is usually for martinis…

  23. [..YouTube..] @305eddie1 only when its straight up but this drink is served in a rocks glass most of the time. chilling the glass is usually for martinis…

  41. [..YouTube..] most do but so really fancy bars have refrigerators normals sized not mini and they keep just glasses and glasses to chill

  42. [..YouTube..] most do but so really fancy bars have refrigerators normals sized not mini and they keep just glasses and glasses to chill

  43. [..YouTube..] most do but so really fancy bars have refrigerators normals sized not mini and they keep just glasses and glasses to chill

  44. [..YouTube..] most do but so really fancy bars have refrigerators normals sized not mini and they keep just glasses and glasses to chill

  45. most do but so really fancy bars have refrigerators normals sized not mini and they keep just glasses and glasses to chill

  46. [..YouTube..] most do but so really fancy bars have refrigerators normals sized not mini and they keep just glasses and glasses to chill

  56. I’ve tried to watch it three times, but I fall asleep around 1:00 every time..

  58. [..YouTube..] This dude sucks. He dont sound like he has bartended before. he’s reading the labels like he dont know what it is? The recipe is right but i dont recommend his videos.

  72. [..YouTube..] You do realise that you are pronouncing ‘liquor’ and ‘liqeur’ the exact same yeah? Quite annoying dude. Just sayin’.

  73. [..YouTube..] You do realise that you are pronouncing ‘liquor’ and ‘liqeur’ the exact same yeah? Quite annoying dude. Just sayin’.

  74. [..YouTube..] You do realise that you are pronouncing ‘liquor’ and ‘liqeur’ the exact same yeah? Quite annoying dude. Just sayin’.

  75. [..YouTube..] You do realise that you are pronouncing ‘liquor’ and ‘liqeur’ the exact same yeah? Quite annoying dude. Just sayin’.

  76. [..YouTube..] You do realise that you are pronouncing ‘liquor’ and ‘liqeur’ the exact same yeah? Quite annoying dude. Just sayin’.

  92. Just so I’m clear…..this video is nearly five minutes long…..for a drink that consists of TWO ingredients….

  99. [..YouTube..] @YouAreDirt well the bar mix i have dont have sugar in it so in a sour, i usually add a teaspoon of sugar…so technically 3 ingredients for me.

  100. [..YouTube..] @YouAreDirt well the bar mix i have dont have sugar in it so in a sour, i usually add a teaspoon of sugar…so technically 3 ingredients for me.

  101. [..YouTube..] @YouAreDirt well the bar mix i have dont have sugar in it so in a sour, i usually add a teaspoon of sugar…so technically 3 ingredients for me.

  102. [..YouTube..] @YouAreDirt well the bar mix i have dont have sugar in it so in a sour, i usually add a teaspoon of sugar…so technically 3 ingredients for me.

  103. [..YouTube..] @YouAreDirt well the bar mix i have dont have sugar in it so in a sour, i usually add a teaspoon of sugar…so technically 3 ingredients for me.

  104. [..YouTube..] well the bar mix i have dont have sugar in it so in a sour, i usually add a teaspoon of sugar…so technically 3 ingredients for me.

  105. well the bar mix i have dont have sugar in it so in a sour, i usually add a teaspoon of sugar…so technically 3 ingredients for me.

  143. [..YouTube..] Liquer should always be pronounced Lickcure. Always makes me smile when Americans cannot pronouce certain words another is Herbs but Yanks say erbs where did the H go, was it not the Americans who made the film Herbie how come they can say that without dropping the H.

  144. [..YouTube..] Liquer should always be pronounced Lickcure. Always makes me smile when Americans cannot pronouce certain words another is Herbs but Yanks say erbs where did the H go, was it not the Americans who made the film Herbie how come they can say that without dropping the H.

  145. [..YouTube..] Liquer should always be pronounced Lickcure. Always makes me smile when Americans cannot pronouce certain words another is Herbs but Yanks say erbs where did the H go, was it not the Americans who made the film Herbie how come they can say that without dropping the H.

  146. [..YouTube..] Liquer should always be pronounced Lickcure. Always makes me smile when Americans cannot pronouce certain words another is Herbs but Yanks say erbs where did the H go, was it not the Americans who made the film Herbie how come they can say that without dropping the H.

  147. [..YouTube..] Liquer should always be pronounced Lickcure. Always makes me smile when Americans cannot pronouce certain words another is Herbs but Yanks say erbs where did the H go, was it not the Americans who made the film Herbie how come they can say that without dropping the H.

  148. Liquer should always be pronounced Lickcure. Always makes me smile when Americans cannot pronouce certain words another is Herbs but Yanks say erbs where did the H go, was it not the Americans who made the film Herbie how come they can say that without dropping the H.

  157. yeah and Brits cannot say “Can’t”… you replace the A with a U… Dirty minds I suppose.

  164. [..YouTube..] you are the worst! Right off the bat i can you have no business behind even that water and food coloring bar. You are terrible i can tell that you havnt did any bartending work! I just had to get that off my chest o and you also have no business teaching any one something that you dont even know yourself you dam fruad

  165. you are the worst! Right off the bat i can you have no business behind even that water and food coloring bar. You are terrible i can tell that you havnt did any bartending work! I just had to get that off my chest o and you also have no business teaching any one something that you dont even know yourself you dam fruad

  166. [..YouTube..] temper, temper have you ever thought of an anger management class? What make you such an expert?

  167. temper, temper have you ever thought of an anger management class? What make you such an expert?

  168. yes, that is correct. Technically 4:55, and if you count ice it would be 3 ingredients. Great instructional video.

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