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Jigger: A two
sided measuring tool with different measures on each side. They
come in various sizes. |
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Muddler: Use for trashing
fruit, or condiments,etc |
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Cocktail Shakers: Use for blending ingredients
in cocktails and mixed drinks. There are two types. The easiest
to use is the three part shaker consisting of Metal mixing
cup, strainer and measure cap. The 3 part shaker come in
various sizes depending on how many drinks you want to prepare. |
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The second type is a Boston shaker that consist
of a metal mixing cup and a glass mixing cup. |
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Bar Spoon: Use to stir ingredients
in a mixing cup or in a tall glass or mixing cup. |
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Strainer: Fits in the shaker
or mixing cup and used to remove the ice from a mixing cup or
cocktail shaker. |
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Corkscrew: Use for opening
wine bottles. |
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Ice Bucket: A metal or insulated
ice bucket will keep your ice cold and clean. |
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Ice Tongs or Scoop: Use to
add ice to drinks. Never handle ice with your hands, it's not
hygienic. Don't use glassware as an ice scoop, the glass could
easily break in your hands. |
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Electric Blender: Use for
drinks with fruit pieces, cream or ice cream. An electric blender
will smoothly blend thicker ingredients together. |
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Cutting Board: Use for cutting fruit with
sharp knife. |
