Last word
.75 Tanguray
.75 luxardo maraschino
.75 Green chartruse
.75 lime juice
shake /strain into coupe
Author: Joe Bruno
Burgundy Bishop goes to Rome
Burgundy Bishop goes to Rome
- 1 oz lemon Cello
Collins Cocktail Glass - 1tsp powdered sugar
- lemon squeeze
- Cabernet
- top with pelagrino sparkling water
Oregon Infusion
Oregon Infusion
- Blackberries and raspberries
Collins Cocktail Glass - 1 oz Ginger agave simple syrup
- ½ oz. creme de Casi’s
- 1 ½ oz .Citrus vodka
- 4 oz pinot Noir
Aussie cooler
Aussie cooler
- ½ oz lemon Juice
Collins Cocktail Glass - ½ oz Lime juice
- orange simple syrup
- 5 oz shiraz
- top club soda
Dog day afternoon
Dog day afternoon
- sugar salt rim
Collins Cocktail Glass - 1 oz fresh grapefruit juice
- orange zest
- simple syrup
- 1 oz citrus vodka
- 5 oz savignon blanc
Satan’s Whiskers
Froot Loops Shot Drink Recipe
- 1 ½ oz. Sour Apple Schnapps
- 2 oz. Orange Juice
- Shake with ice and strain
- Shot Glass
Learn how to make hundreds more popular cocktail drink recipes from American Bartending School’s Bartender Drink Guide. Many of these cocktail drink recipes have how to videos from our American Bartending School instructors in New York, New Jersey and Palm Desert, Ca. Find additional how to videos on bartender techniques and in depth information about liquors and wines.
20th century 1.5 plmoth gin
20th century 1.5 plmoth gin
.75 creme de cacao
.75 lillet blanc
.75 lemon juice
shake/ strain
Aguil A Azteca
Aguil A Azteca
1.5 tequila
1oz honeydew melon juice
.25 ginger liquer
.25 creme de violete shake /strain
Algonquin
Algonquin
2oz rye whiskey
.75 dry vermouth
.75 pineapple juice
stir /strain