Joe Bruno, Author at New York Bartending School

Bees Knees

2 oz plmoth gin
.75 lemon juice
.75 honey syrup
shake and strain

1.5 blended scotch
.75 oj fresh
.5 cherry heering
.5 sweet vermouth

2 oz rye whiskey
.75 dry vermouth
.25 maraschino
.25 amerpicon
stir and strain

2oz gin
.75 oj fresh
.5 dry vermouth
.5 sweet vermouth
shake and strain

2 oz makers mark
1 oz grape fruit fresh
.75 honey syrup
shake /strain

2 oz horchatta
1.5 resposado
.5 kahlua
shake / strain

2 oz vsop cognac
.75 lemon juice
.5green chartruse
.25 simple syrup
1 dash angoutura
stir/strain

.75 plymoth gin
.75 cointreau
.75 lillet blanc
.75 lemon juice
shake and strain into an absinthe rinsed glass

1oz pampero rum
.75 white rum
.75 cherry herring
.75 lime juice
.5 pineapple juice
shake into a chilled collins glass crushed ice

1.5 oz vsop cognac
.5 orange curacao
.5 pineapple juice
.25 anejo rum
2 dash orange bitters