9989wpczar

How to Get a Job at 30 of New York’s Biggest and Most Iconic Event Venues

NYC Bartending and Hospitality Jobs How to Get a Job at 30 of New York’s Biggest and Most Iconic Event Venues From stadium bars and arena concessions to concert halls, VIP clubs, galas and rooftop shows, New York’s event venues employ thousands of bartenders and hospitality professionals. Here is where to look, what jobs to […]

How to Get a Job at 30 of New York’s Biggest and Most Iconic Event Venues Read More »

🍸 The Porn Star Martini: Why This Cocktail Refuses to Go Out of Style

Walk into almost any busy cocktail bar today and chances are you’ll see at least one Porn Star Martini headed across the bar. Despite being invented more than 20 years ago, this passion fruit-forward cocktail remains one of the world’s most popular modern classics. ([Food & Wine][1]) Created by legendary bartender Douglas Ankrah in London

🍸 The Porn Star Martini: Why This Cocktail Refuses to Go Out of Style Read More »

6966169546ed6aec456585b6 attractionschijhrwb yfawokr5phil qq3zm1767957558510 madison square garden

Top Bars Near Madison Square Garden for Pre-Game and Post-Game Drinks

Madison Square Garden is one of New York City’s biggest magnets for sports, concerts, and major events. Whether you’re heading to the Garden before tip-off, meeting friends after the final buzzer, or just looking for a lively bar near Penn Station, the neighborhood has plenty of options. From classic Irish pubs and packed sports bars

Top Bars Near Madison Square Garden for Pre-Game and Post-Game Drinks Read More »

6148e603 c9d6 4afe 9cac 178037c1e65d

Is Bartending School Worth It?

The Honest Answer If you’re thinking about becoming a bartender, you’ve probably asked yourself: “Is bartending school actually worth it?” Or maybe you’ve seen people online say: “Just get a job and learn on the job.” While others insist: “You’ll never get hired without training.” So who’s right? The truth is that both sides are

Is Bartending School Worth It? Read More »

The Sweet Story of how the Honey Deuce Became the Drink of the US Open

  The Honey Deuce was crafted in 2006 by restaurateur and Grey Goose brand  ambassador Nick Mautone, at the behest of tournament sponsor Grey Goose, who wanted a signature cocktail for the U.S. Open—refreshing, visually striking, and easy to serve in large quantities. The lightbulb moment came when Mautone spied honeydew melon balls at a

The Sweet Story of how the Honey Deuce Became the Drink of the US Open Read More »

American Bartender’s School Celebrates 50 Years with Well Wishes from Bar Rescue’s Jon Taffer!

“It’s been an exception journey, and an honor to be part of this ever-evolving business over the last 20+ years,” says Joe Bruno, longtime School Director of American Bartenders School, which started in 1969 is celebrating 50 years in business in 2019! Well-wishes and congratulations messages have been pouring in for the past few months

American Bartender’s School Celebrates 50 Years with Well Wishes from Bar Rescue’s Jon Taffer! Read More »